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Start | Applications | Producing drinking water and filling bottles
For producing drinking water and filling bottles new oxidations methods become more necessary in the beverages industry.
A common method to treat water is the use of chlorine. However, many people do not know that chlorine in combination with organic compounds reacts to carcinogenic, organochlorine compounds, which are not biodegradable. Cleaning with chlorine does not eliminate some micro bacterial germs, such as Cryptosporidium.
Ozone eliminates germs of diseases like hepatitis, pneumococci, meningococci, malaria, ebola, as well as zika-virus and lassa-fever. Moreover, it kills completely Escheria-coli bacteria and chlamydia and the germs of MERS, SARS, EHEC-infections, tuberculosis, mycobacterium tuberculosis, as well as the so-called hospital germs and legionella.
We specialized with our self-developed PAP-systems in producing pure drinking water with ozone in a sustainable and efficient way. During the ozonisation process, ozone becomes degraded to normal oxygen. The resulting oxidation products are easily eco-degradable and can be eliminated through biological filters. We offer for every field the suitable solution- from little municipal systems, e.g. swimming pools to huge, university research projects.
Anseros reproduces the natural cleaning procedure with ozone and offers an effective and environmental alternative regarding treatment with chlorine, which also eliminates resistant micro-bacterial germs.
Ask us for more information of our PAP-systems. We look forward to hearing from you.
Anseros – Recycling the Life
The process is effective not only with bottled water, but also for a wide range of beverage bottling and packaging. Compared to other water disinfectant chemicals, ozone is a more than 50% stronger oxidizer and acts over 3,000 times faster.
When incorporating ozonization, a careful consideration of the water system layout and design will provide significant benefits in maintaining storage tanks, pipework, filters and filling machines free from bacteria with a minimum of maintenance and cleaning.
Ozone is a highly reactive form of oxygen. Produced electrically from ambient air or – as in larger systems – from pure oxygen, ozone rapidly destroys all bacteria, algae and viruses in water or air. With a half life of 10 – 40 minutes, ozone reverts naturally to molecular oxygen, leaving no residual toxins or taints behind. Ozone can be readily measured in air or water using manual test procedures or continuous monitoring instruments.
The PAP system can easily be incorporated in existing bottling, cleaning and filling plants or replace sterilization systems based on chlorine or other chemicals.
+ Sterilization of drinking water for beverages processing
+ Ozone CIP-procedure for tanks or pipes
+ Ozonated water for bottle rinsing
+ Waste water treatment for beverages processing
+ Producing bromat-free potable water
+ Sustainable beverages and bottle filling
+ Offgasing air treatment
+ ozone degasing control
+ Hygiene and deodorization of air with gas scrubbers
Growing consumer awareness and increasingly stringent regulatory demands have resulted in a renewed emphasis on the quality of water used for human consumption and distributed in PET or glass bottles. For achieving these new quality standards, improved technology must be utilized to provide water free from all bacteria and organics, and to keep water systems free from germs and biofilms.
At the same time, the risk of disinfectants impairing the quality of the product has to be avoided. The technology to achieve these requirements is ozonization, the treatment of water with ozone gas.
The use of ozonized water for finally rinsing recycled or new bottles before filling them ensures that they will be fully sterile. Any residues of cleaning agents, detergents, dust or particles are fully removed to ensure a sterile receptacle that will not impair the taste or quality of the water.