Maintenance-free, durable products
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40 Jahre Know-How
Made in Germany
It uses the sun’s ultraviolet radiation, the water vapor in the clouds, and the power of the wind to clean the atmosphere and our habitat. UV radiation and water produce oxygen and hydroxyl radicals, both powerful gaseous oxidants that are kept constantly moving in the atmosphere by the wind. This creates a protective shield against the development of germs.
The philosophy of Anseros is to make use of these efficient methods of nature. We offer solutions for sterilization and cleaning applications based on the natural principles described above. They are environmentally friendly, effective and inexpensive.
Inadequate hygiene on farms is often the cause of epidemics. This can lead to the loss of entire animal populations. There is also a high risk of new viruses emerging through mutation. The SARS pandemic of 2003 clearly demonstrated this – thousands of people lost their lives. Poor hygiene conditions in chicken hatcheries or dangerous germs in the hooves of cows were the triggering cause of the pandemic.
The low oxygen content of the water ensures a lower growth rate of the plants. The high pH value causes the so-called “blossom end rot” because it obstructs the transport of calcium from the water into the fruit. Brown spots of the size of 10 Euro Cent coins on the fruit are typical of blossom end rot. In addition, bacteria, able to saturate themselves on sulfur hydrocarbons and to increase in numbers accordingly, lead to a high organic strain.
In order to meet this great challenge, Anseros developed a water system for agriculture that cleans the water without the use of chemicals and fosters the growth of plants in a natural way.
In greenhouses, water and fertilizers are fed directly to the root. The drainage water is treated and recirculated. This creates a high risk of disease transmission. Considering the fact that an infection will lead to the loss of the entire harvest, germ-free water is essential for healthy and productive plant cultivation.
Food and beverage manufacturers need billions of liters of water every day: for washing, processing, cooking and cleaning of food and everything appertaining to it. This water must be free of any contaminants.
Gaseous ozone can also be used as a preservative for some food products or for the sterilization of packaging material. An example for the use of ozone as a preservative is its application during the refrigerated storage of eggs, fresh fruits and vegetables as well as fish.
It becomes necessary to feed the fishes by taking proper care and to maintain the water clean. As a rule, the cleaning of water is carried out by using a special microbiological filter. This filter requires a definite period of time till enough beneficial bacteria have collected thus making the filter active. Moreover, the microorganisms can react only slowly on the changed conditions of the aquarium. However, the pollutants and toxic substances can be destroyed very fast by employing ozone and a high contamination can be immediately eliminated.
It uses the ultraviolet radiation of the sun, the water vapor in clouds and the power of the wind to purify the atmosphere and our living environment. UV radiation and water produce oxygen and hydroxyl radicals, both being strong gaseous oxidants which are constantly kept in motion by the wind in the atmosphere. This creates a protective shield against the development of germs.
