Key-advantages of ANSEROS K-FRESH® system solutions for food safety

+ Disinfection of recirculated water

+ Prevention of fungus growth

+ Destruction of pesticides

+ Removal of aflatoxins in paprika (gaseous ozone)

+ Protection of vitamin C

+ Removal of escherichia coli on salad (EHEC cucumber)

+ Prevention of botrytis expansion (fungistatic effect)

+ Replacement of SO2 for grapes (rhizopus stolonifer)

+ Long storage period due to ethylene cracking

+ No quality effect on freshly cut fruits and vegetables (celery, salad,…..)

K-FRESH® main applications for food production

Ozone can replace traditional sanitizing agents such as chlorine and provide other benefits in the washing, sanitizing, and storage of produce.

Ozone is a gas that can safely be used in the gaseous state or dissolved in water. The most common way to clean with ozone is to dissolve the gas in cold water and use the resulting solution in place of hot water and chemicals.