PRODUCT DETAILS

Washing of fruits and vegetables must be carried out as a very careful treatment before storage and packaging. During this process, delicate fruits and vegetables are swimming in sterile water and are transported on conveyer belts (see also PRO3®Tunnel Process Tool). A central water system PAP provides the required sterile water.

APPLICATION

+ Fruits and vegetables
+ Pesticide/fungicide removal
+ Ethylene preservation
+ PRO3 ® tunnel process tool
+ Oxidative wastewater treatment of pesticide-containing waters

TECHNICAL DATA

Water capacity: 5 … 100 m3/h
Water pressure: 1 … 4 bar
Power supply: 400 V/50Hz/3P

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