PRODUCT DETAILS

The task of hygiene in cellar areas is to avoid the creation of any microbiological conditions outside the wine container (barrel, tank) since otherwise, the risk of uncontrolled influences on winemaking is run. A hygienic cellar ensures reproducible results instead of coincidences. The devices CAT-HA-6000 work autonomously or as functional units with air conditioning systems. Design and dimensioning of the devices are determined by Anseros Engineering.

APPLICATION

+ Cellar hygiene
+ Storage and production areas
+ Bottling areas
+ Storage of corks and bottles

TECHNICAL DATA

Room size: 10 … 100.000 m3

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