ANSEROS SYSTEMS FOR FARMING, FOOD PROCESSIONG & AGRICULTURE

FARMING

Insufficient hygienic conditions frequently cause epidemics in animal breeding facilities. This may lead to complete livestock losses, apart from the danger that further new types of viruses may be created through mutation. The SARS epidemic in 2003 was one of the most striking examples pointing this out. Thousands of people lost their lives due to exposure to the SARS virus. One of the presumable sources of the epidemic can be found in unhygienic chicken breeding.

We should learn from such experiences to revive the hygiene conditions in livestock breeding and thus prevent any further life threat situations for humans and for animals as well. The strongest weapon against diseases and epidemics we have in our hands is to maximize hygiene measures.

Conventional methods of cleaning and sterilization are based on chemical treatments which are by themselves a major threat against life. The use of chlorine in sanitation for example produces so-called persistent organics (POP) which cannot be removed from the environment by biological treatment.

Mother nature invites us to have a look at how she has been cleaning air, water and soil for millions of years. Natural phenomena - or "technologies" - are continuously cleaning the atmosphere. That enables humans and animals to breathe without contracting infections. Nature uses the ultraviolet radiation (UV) of the sun, the water vapours of the clouds and the force of the wind for thoroughly cleaning both atmosphere and earth itself. UV radiation and water are producing oxygen radicals and hydrogen radicals, both strong gaseous oxidizers. The wind is a blender, constantly stirring these gaseous oxidizers within the atmosphere to provide a shield against the evolution of germs.

The philosophy of Anseros is to incorporate nature's approved principles to improve hygienic conditions and thus avoid epidemics. The Anseros sterilization solutions combine nature's principles and commercial demands in an appropriate manner.

SOLUTIONS FOR THE FARMING SECTOR

 SYSTEMS

 EGG STERILIZATION SYSTEMS

The Anseros ozone fogger is the heart of this system. It produces a reactive mixture of ozone and water vapour which is then turned into highly oxidizing radicals. This system is totally free of chemicals. It is an implacable shield against bacteria, viruses and hazardous microorganisms which are deposited on eggshells during storage and freight.

Please contact us for details.

CAT-FOG-02.pdf (German version)

CAT-FOG-02.pdf (English version)

 INCUBATOR STERILIZERS

Egg sterilization without chemicals assures the hatching of healthy chicks. An Anseros incubation sterilizer will help you to fulfill this task without the use of chlorine. Biological control of the system will terminate all intruder bacteria and germs before their inhabitation. Plug & play installation. Remote control (optional). Control range: 0-100%.
Please contact us for details.

 CLIMATIZERS

The Anseros climatizer is a perfect system for chemical free air treatment of farm houses. Temperature, humidity, deodorization and air sterilization can be achieved in one compact installation.

Please contact our R&D departement for further details.

 ODOR RINSERS

The odor rinser is an advanced odor containment system for places in which there is a huge requirement of amonia gas containment, as for example in pigpens. This system can also be incorporated into existing odor containment systems of farm facilities to achieve a maximum gain in eliminating odor problems.

Please contact our R&D for detailed information.

 ADVANCED AIR STERILIZERS

Bacteria, viruses, molds, fungus and dust mites are common air contaminations worldwide. In the last years, these contamination segments of the air became a big threat for the health of humans and animals. The most furious example was SARS which caused a disastrous situation worldwide in 2003.
Anseros developed a radical air reactor called "ADVANCED AIR STERILIZER" which provides a robust shield against any fatal microorganisms or air contaminations. Relying on chemical free mechanisms, this research-based technology gives you an optimum efficiency in a wide range of domains. The advanced oxidizing process of the system makes sure that germs and bad air components are terminated at discreet level.

CAT-HO-2000.pdf (German version)

CAT-HO-2000.pdf (English version)

 WATER STERILIZATION SYSTEMS

Anseros developed its PAP systems for the sterilization of drinkable and waste water in farm houses. Based on plug and play technology, the whole system can still be intalled even in the nick of time.

Anseros PAP systems need no chemicals to treat water. The whole appliance gets along with zero maintenance. PAP systems are avaible in different capacities depending on the requirements of the premises.

Please download the PDF files of the different models.

PAP-Light.pdf (German version)

PAP-Light.pdf (English version)

PAP-Mobile.pdf (German version)

PAP-Mobile.pdf (English version)

PAP-1000.pdf (German version)

PAP-1000.pdf (English version)

PAP-5000.pdf (German version)

PAP-5000.pdf (English version)

BASIN OXIDIZERS

The Anseros Ozone Pipe Reactor (AOPR) is a patented system which revolutionized water treatment. Water contaminations tend to originate from deposits in the basins of water storage facilities, therefore such basins need to be properly cleaned in regular intervals. Please ask for application notes or contact our R&D department for datails.

AOPR.pdf (German version)

AOPR.pdf (English version)

FOOD PROCESSING

Food processors and beverages manufacturers consume billions of gallons of water day by day for food handling, washing, processing, cooking and cleaning. All of this water must be free of contaminants. The food and beverage industry has begun to recognize the potential of ozone as a disinfectant and as an alternative to chlorine, which has been used traditionally to treat food processing water. This is because ozone eliminates a problem associated with chlorine disinfection - the potential of toxic residues of chlorine and chlorinated by-products building up in water that has been treated more than once. Ozone is rapidly gaining acceptance as an alternative to chlorine for disinfection. In aqueous solutions, ozone can be used to disinfect equipment, process water, and some foodstuff. In gaseous form, ozone can act as a preservative for certain food products and can also sanitize food packaging material. Products currently being preserved with ozone include eggs during cold storage, fresh fruits and vegetables as well as fresh fish.

SOLUTIONS FOR FOOD PROCESSING

 SYSTEMS

 FRUIT & VEGETABLE WASHING

Fruits and vegetables need to be thoroughly cleaned before consumption. Chemicals like chlorine are commonly used worldwide for sterilization. These chemicals leave toxic by-products when used as sterilization agents. Ozone is declared as the safest solution for fruit and vegetable washing and cleaning worldwide. Please contact us for detail application notes about sterilization techniques of fruits and vegetables.

 FRUIT & VEGETABLE STORAGE

Anseros ozone injectors are used in cold rooms, refrigerators and storage areas to preserve the freshness of fresh fruits and vegetables. The presence of ozone in storage areas increases the lifespan of edible products and assures a sterile storage environment. Please ask for Anseros application notes.

 MEAT STERILIZATION

The Anseros ozone fogger is a perfect solution for meat processing places. In slaughterhouses it can be used for sterilizing carcasses, packaging materials, service cloths and cutting tools. A further bonus of the use of ozone is odor containment.

CAT-FOG-02.pdf (German version)

CAT-FOG-02.pdf (English version)

AGRICULTURE

The earth's water reservoirs have been and are being polluted by a number of means. Industrialization made it harder to solve the problem. The biggest difficulty for agriculture is the diminishing availability of water without pollutants. A complete water analysis was performed, revealing the culprits: the source water had a pH of 7.8, its Oxidation Reduction Potential (ORP) was an extremely low -177 mV, furthermore, it contained 60 parts per million (ppm) of hydrogen sulfide. Based on the water analysis results, the grower and fertilizer supplier theorized that the hydrogen sulfide was blocking the fertilizer, prompting the excessive use of fertilizer and poor crop yields. It was also believed that lowly dissolved oxygen levels in the water contributed to limited plant growth and that blossom end rot was caused by high pH. Characterized by dime-sized brown spots, blossom end rot is the result of insufficient calcium in the flower end of the fruit. The grower believed that the bacteria feeding of the hydrogen sulfide was contributing to an extremely high organic load, which in turn was driving up the pH. The high pH condition was inhibiting the transfer of calcium from the water to the fruit.

SOLUTIONS FOR THE AGRICULTURAL SECTOR

 SYSTEMS

 AGRICULTURE WATER SYSTEMS

In hydroponics or in nornal arrigation water requirements, water quality should attain maximum levels to gain good yields. Poor water quality with chemical pollutants can affect plants, crops and fertilization features of the soil. Anseros research based agricultural water systems guarantee advanced water purification and induce fertilization.

Please contact us for further details.

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